Wednesday, March 30, 2011



TFII is the next generation of touch-free dispensing systems. By utilizing the latest in infrared sensing technology, the TFII is ideal for automatic touch free soap and sanitizer dispensing applications. All Deb dispensers are rigorously tested to ensure reliable, worry-free performance. The sleek, sophisticated design of the TFII is image enhancing in any space.
Stomach bug going around your home? You might want to reach for hand sanitizer, suggests research being presented at the 42nd Annual Meeting of the Infectious Diseases Society of America (IDSA).

Families that used alcohol-based hand sanitizer gel had a 59 percent reduction in the spread of gastrointestinal illnesses compared with families that didn't use sanitizer, according to a Harvard Medical School study.

"This is the first randomized trial to show that hand sanitizer reduces the spread of germs in the home," said Thomas J. Sandora, MD, MPH, an assistant in medicine in the Division of Infectious Diseases at Children's Hospital Boston and instructor of pediatrics at Harvard Medical School. "Using hand sanitizers is an excellent method for hand hygiene and can be an alternative to soap and water, particularly when a sink isn't convenient."

Hand sanitizers are used without water. They are not cleaning agents, and don't remove surface dirt. Washing with soap and water is necessary to remove visible soil, said Dr. Sandora.The Centers for Disease Control and Prevention (CDC) recommends routine use of alcohol-based sanitizers by healthcare workers, noting that, compared to soap and water, alcohol-based sanitizers are easier and quicker to use, and cause less skin irritation. The sanitizers also are very effective at reducing germs on the skin, according to CDC.

The Healthy Hands, Healthy Families study included 292 families with at least one child in day care who were tracked for five months: 155 were provided with hand sanitizer and hand hygiene educational materials, and 137 were not given sanitizer and were provided only with materials about basic nutrition. Those provided sanitizer were told to place bottles of it around the house including in the bathroom, kitchen and baby's room and to apply it to their hands after using the toilet, before preparing food, after diaper changes and at other appropriate times. Investigators called the families every other week to record how much of the sanitizer they had used.

Investigators also recorded reports of a gastrointestinal and respiratory illness in the families. When a family member came home with a gastrointestinal bug, families that used the sanitizer had a 59 percent decrease in the illnesses spreading to others in the home. Although there was no significant decrease in the spreading of respiratory illnesses among the families that used sanitizer, researchers found families that used greater amounts of the sanitizer were less likely to pass around those types of illnesses.

"We believe hand sanitizer reduces the transmission of the cold and other respiratory illnesses in the home, too, although the evidence wasn't as strong as it was for stopping the spread of gastrointestinal illnesses," said Dr. Sandora. "We think that's probably because people were more diligent about using the sanitizer after a gastrointestinal-related incident, such as using the bathroom or vomiting, than after a respiratory incident, such as nose-wiping or sneezing.
What is Coffee?

Coffee is prepared from the roasted seeds commonly called "beans." It is a widely consumed beverage served sometimes cold, but typically served hot. A typical 7 ounce cup of coffee contains 80 - 140 milligrams of caffeine, depending on the bean and the method of roasting and preparation. The beverage is served "black" or sweetened with milk, cream or non-dairy creamer and sugar or artificial sweetners. Coffee, along with tea and water, is one of the most popular beverages world-wide.

History of Coffee

The history of coffee can be traced to as early as the 9th century appearing in the highlands of Ethiopia. The first to observe the influences of caffeine from the coffee beans were the Shepherds. The Shepherds observed their goats consuming natural coffee beans in the pasture. The goats appeared to "dance" and have an increased level of energy.

Coffee appeared in Egypt after Ethiopia and continued to spread to Yemen. By the 15th century coffee had reached Persia, Turkey and northern Africa.

From the Muslim world, coffee spread to Europe during the 17th century. The Dutch were the first to import it in large quantities to Europe.

Coffee was not so popular in the American colonies as it was in Europle. The colonists preferred alcohol. During the Revolutionary War the demand for coffee began to increase. The Americans' taste for coffee grew during the early nineteenth century. Brewing technology secured the production of coffee as an everyday commodity in the United States. Today, coffee is a very common beverage of the North American breakfast and morning commute to work

Monday, March 28, 2011

Let us take care of the small details that make a big difference in your workday! We specialize in providing all your favorite hot beverages, kitchen essentials and special orders that keep your breakroom well-stocked and your employees productive.



• Gourmet Coffeehouse Flavors & Decaf Coffees, Teas and Cocoa

• Creamers, Sugar, Sweeteners and Condiments

• Paper Cups, Bowls, Plates, Utensils and Paper Towels

• Napkins, Bathroom Tissue and Facial Tissue

• Cleaning Products, Trash Can Liners, Air fresheners and Janitorial Supplies

We provide all your office breakroom essentials and really, anything else you need to keep your workplace energized and productive.
Highland Estates Coffee Traders
A Bold new flavor in office coffee service.

We search the world for the coffee you love
Customize your office coffee menu with a dynamic list of nationally recognized coffee brands, regional favorites and private labels.

Our equipment means business
Discover the hottest equipment design, experience the advantage of single cup brewing innovation, learn about new water filtration technology.

Taste a better world
Bring sustainability into your office coffee breakroom. We’ll show you how offset your carbon footprint, reduce waste and go green.